Global Organizations:
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www.fao.org
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United Nations- Food and Agriculture Organization.
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www.wfp.org
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United Nations- World Food Programme.
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Slow Food:
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www.slowfood.com
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Slow Food is a non-profit, founded in 1989 to counteract
fast food and fast life, the disappearance of local food
traditions and people’s dwindling interest in the food they
eat, where it comes from, how it tastes and how our food
choices affect the rest of the world.
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Sustainable Agriculture: see Agriculture page...
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Sustainable Food Resources: see Agriculture page as well...
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afsic.nal.usda.gov
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USDA's Alternative Farming Systems Information Center
specializes in identifying resources about sustainable food
systems and practice.
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www.eatwellguide.org
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Eat Well Guide lists sustainable farmers, restaurants, and
stores in the United States.
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farmtotable.org
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Farm to Table. An Earth Pledge project with information
about restaurants, farmers markets and locally-grown
produce
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Sustainable Seafood Guide...
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Sustainable Seafood Info: see Seafood guide and also Fish page for more info...
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www.cfsan.fda.gov
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US Food and Drug Administration – Seafood Portal-
Information and Resources.
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www.msc.org
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Marine Stewardship Council is the world's leading
certification and ecolabelling program for sustainable
seafood. They ensure that MSC-labelled seafood comes from,
and can be traced back to, a sustainable fishery.
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www.blueocean.org
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Blue Ocean Institute studies and articulates how the ocean
is changing and how everything humans do—both on land and
at sea—affects the waters, wildlife, and people of our world.
Uses science, art, and literature to inspire a closer bond with
nature, especially the sea.
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