Dietary Guidance:
fnic.nal.usda.gov
USDA's Dietary Guidance Portal.
   
   
Recipes:
www.epicurious.com
Epicurious recipes, cooking features, and video how-tos on the
Web. CondéNet website.
www.nationalgeographic
food.com
National Geographic Foods of the World.  Recipes from
around the world...and from readers as well....
apps.nccd.cdc.gov
National Fruit & Vegetable Program- Center for Disease
Control and Prevention. Indexes recipes by fruit, vegetable or
meal type.
   
   
Preservatives we should try to avoid:
Sodium Nitrate,  
BHA, BHT,
Propyl Gallate.
   
   
Tips:
www.rmi.org
Home Energy Brief: #8 Kitchen Appliances- Rocky Mountain
Institute. Good tips on how to run your appliances efficiently.
Which cooking method is most efficient, composting and
more...
PDF.
www.fruitsandveggies
morematters.org
Fruits and Veggies More Matters- Produce for Better
Health Foundation. Good tips on incorporating more fruits and
vegetables into your family's diet. Sponsored by large food
corporations and farms.
www.thekitchn.com
The Kitchen Blog. Helping people make their homes more
beautiful, organized and healthy by connecting them to a
wealth of resources, ideas and community online.
   
   
A large electric oven is the least efficient way to cook food (unless the oven is full); gas ovens,
microwaves, crockpots and toaster ovens are all much more efficient.
www.rmi.org/images/other/HEBs/E04-18_HEB8_KitchenApps.pdf  see page 6
   
   
Trans-Fats:
www.cfsan.fda.gov
USFDA Food Labeling and Nutrition. Your Trans Fat questions
answered. The Food and Drug Administration now requires
food manufacturers to list trans fat (i.e., trans fatty acids)
on Nutrition Facts and some Supplement Facts panels.
   
   
Technically peanuts are not nuts... they are legumes and belong in the same family as beans and peas.
   
   
Dietary Guidance
Recipes
Tips
Trans Fats
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