Food Blogs/News Sites/News Stories

Blogs:
www.ethicurean.com	Ethicurean- Sustainable, organic, local, and/or ethical food- News, Food policy, Food safety, recipes...
www.mightyfoods.com	Mighty Foods site is about natural foods, organic ingredients, fair-trade products, veg-friendly recipes, sustainable farming, whole grains, organic wines, ingredient spotlights, news, profiles, reviews, gift ideas, new product information, culinary travel ideas, studies and trends - information and inspiration.
civileats.com	Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities. With 40+ contributors.
cheaphealthygood .blogspot.com	Cheap Healthy Good Each day a different posting- Monday: Recipe, Tuesday: Megalinks & City Kitchen Chronicles, Wednesday: Article, Thursday: Favorites of the Week & Veggie Might, Friday: Recipe.
www.slashfood.com	Slashfood is a member of the Weblogs, Inc. Network.

News Sites:
www.nutritiondata.com	Nutrition Data- well presented nutritional analysis, news and blog. Condé Nast Publications. Analyze your recipes for detailed nutrient information and tracking and then save them on site! Info such as nutrient loses due to processing, food comparisons, lots more.
www.foodproductiondaily.com	Food Production Daily is a daily online news service that seeks out news stories and data of value to decision-makers in food and beverage development in Europe. They scan available scientific, technical and industry sources and search out previously unpublished material, primary data and expert opinions in all areas of food production.


News/Articles:
henrysfarm.com	Henry's Farm. ”Organic Matters” By Henry Brockman (Excerpt) *** A must read !
www.nytimes.com	NY Times article on small scale farming. "Change We Can Stomach" By DAN BARBER Published: May 11, 2008. ***
www.conservationmagazine.org	Conservation Magazine. "The Problem of What to Eat" Organic farming and eating locally make intuitive sense. But does conventional wisdom about eating sustainably hold up to the science? July-September 2008.
www.nytimes.com	"Unhappy Meals" By Micheal Pollan. NY Times. Published: January 28, 200. "Eat food. Not too much. Mostly plants."
www.treesforlife.org	Trees for Life. Moringa leaves could practically wipe out malnutrition on our planet.


Videos:
www.truecostoffood.org	The True Cost of Food: A campaign to promote sustainable food choices from the Sierra Club National Sustainable Consumption Committee. Animated.
www.ted.com	Michael Pollan asks us to see things from a plant's-eye view -- to consider the possibility that nature isn't opposed to culture, that biochemistry rivals intellect as a survival tool. By merely shifting our perspective, he argues, we can heal the Earth. Who's the more sophisticated species now? (Recorded March 2007 in Monterey, California. Duration: 17:31.)
www.ted.com	'What's wrong with what we eat' New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. TED.

FOOD

Blogs

News Sites

News Stories

Videos

''Americans eat 815 billion calories of food each day - that's roughly 200 billion more than
needed - enough to feed 80 million people.
Plus, Americans throw out 200,000 tons of edible food daily.''
www.mindfully.org/Sustainability/Americans-Consume-24percent.htm

Food Portal

In developing countries, 2.5 billion people rely on
biomass, such as wood, charcoal, agricultural waste and animal dung for cooking.